Imitation Caviar Vs Real: The Major Differences You Need To Know
The word caviar can be used to refer to several different types of fish eggs. Imitation caviar, on the other hand, is something else altogether.
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The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Xan Indigo
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What Is Pepper Jelly And How Is It Made?
If you've never tried pepper jelly before, here's everything you need to know about it so you can brace your tastebuds for a fragrant and tasty treat! -
9 False Facts About Bay Leaves You Probably Thought Were True
Will you really get sick if you eat bay leaves? Are savory dishes the only way to use them? We’re looking at and debunking nine common myths about this herb. -
Expert Says You're Probably Making 10 Big Mistakes With Ice Cubes
Ice cubes are simple, right? You freeze water and drop it in your drink. According to our expert, it's not that simple, and you're likely making a few mistakes. -
Why Hot-Brewed Iced Tea Is Far Superior To Slower Cold Brew
Few drinks are more refreshing on a hot day as an iced tea. But, for a superior flavor, you should steep tea leaves in hot water and then chill it. -
What Kind Of Pastry Dough Do You Need For Classic Samosas?
Samosas are one of the most popular South Asian snacks around. For the most classic version, though, you'll need a certain kind of pastry dough. -
Ernest Hemingway's Favorite Burger Was A Total Umami Bomb
When it comes to how he preferred preparing and cooking a hamburger, Ernest Hemingway was all about packing the meat with immense umami flavor. -
What Is Miracle Fruit And How Does It Work?
Miracle fruit somehow changes the flavor of what you eat. Find out the science behind this magic, how you can try it for yourself, and more here. -
The 15 Best Cheap Ingredients To Buy On A Tight Budget
Cooking a delicious meal doesn't have to cost a fortune. These foods not only won't break the bank, but they're also nutritious, tasty, and last a while. -
A Beginner's Guide To Century Eggs
Century eggs have certain myths surrounding them, which may prevent the uninitiated from trying them. So, here is the ultimate beginner guide to century eggs. -
13 Future Foods That Could Help Us Survive Climate Change
Climate change is making it harder to grow food around the world. But certain crops may be able to withstand these changing conditions in the future. -
11 Foods You Can Regrow From Kitchen Scraps
Did you know there are fruits and veggies that grow just fine in little more than a glass of water? Rather than tossing the scraps, regrow them into more food! -
13 Leaf-Wrapped Foods From Around The World
Leaves can work effectively during cooking, protecting the food from direct heat while trapping steam. Some leaves also impart their own distinctive flavors. -
The Ultimate Guide To The Oldest Known Cookbooks In The World
Chefs and food lovers have been compiling cookbooks for thousands of years. Luckily, a few of those ancient texts have somehow survived the ravages of time. -
The Ultimate Guide To Using Violets In The Kitchen
In the kitchen, violets can find plenty of culinary uses and, like other edible flowers, they can make attractive garnishes for both food and drinks. -
How Classic Deviled Eggs Became A Potluck Star
Bite-sized, spicy, and deliciously moreish, deviled eggs are served all across the U.S. Here's how the classic hors d'oeuvres became a potluck star. -
The Fascinating Story Of NASA's Space Station Tacos
Did you know that astronauts' favorite condiment is hot sauce? Here's how and why tacos became a staple of space cuisine. -
The History Of Sushi Is Shrouded In Ancient Legend
Modern-day sushi is vastly different from the sushi eaten in ancient times, and rice has not always been such a vital part of the finished dish. -
The Unexpectedly Ancient History Of Ice Cream
It's easy to think of ice cream as a modern invention, but nothing could be further from the truth. This is the unexpectedly ancient history of ice cream. -
The Truly Ancient Origins Of Olive Oil
In kitchens across the world, it's not difficult to find a bottle of olive oil. The history of olives and their oil is long, ancient, and storied. -
A Beginner's Guide To Swordfish
Swordfish is a wonderfully delicious and nutritious type of fish. However, for beginners that are new to swordfish, there are several facts and tips to consider -
The Ultimate Guide To Soy Sauce Varieties
Soy sauce is used in countless dishes. But did you know this condiment comes in many varieties? Here's our guide to all the different kinds of soy sauce. -
The Ultimate Guide To Ramadan Breakfast Foods
During the holy month of Ramadan, Muslims fast from sunrise until sunset, an act preceded by suhoor, a filling breakfast featuring a number of hearty foods. -
The Ultimate Guide To Japanese Breakfast Foods
Breakfast is an important part of Japanese cuisine. This meal is usually made up of savory foods, making it a comforting start to the day. -
11 Ways Scrambled Eggs Are Enjoyed Around The World
Scrambled eggs can be enjoyed in so many ways. Here, we explore global varieties of the dish to spice up your breakfast! -
A Guide To India's Most Mouthwatering Sweets
India may be best known for savory dishes, but it's also home to indulgent sweets called mithai. Here are some of the most mouthwatering mithai. -
Types Of Rice And How To Cook Them
Rice plays a vital role in dishes, and here's a guide to help you choose the best variety for the meal you have in mind!
